The sun sets, but the magic never sleeps in Menorca

  When I first arrived in Son Parc, I thought I was missing out on many beautiful places scattered across the rest of Menorca. I presumed there were hidden beaches that were waiting to be discovered. True, there were. However, my favorite spot continued to be in Son Parc. Nestled beneath a cliff, there resides a locale that few people know and where even fewer boats venture. Viewed from the top of the Camí de Cavalls, this sight will capture your heart instantly. A peak emerges, dividing two small bays; the one on the right is smaller and rocky, while on the left, the ideal beach awaits- its turquoise blue waters unspoiled. There's a sea rock jaggedly jutting out in the heart of the sea, making the view even more majestic. Nearby, rock formations conceal caves, a treasure trove for those keen on diving. The inevitable downside, as some might say, is that the beach is stony. The path to reach the beach is complex, especially following this year's torrential rains that have wreak...

After 6 months of living in Menorca, we return to Barcelona tomorrow, and tonight calls for a special event to bid farewell to the island. It took us only a short time to decide: we'll go for the best lobster dish with fried potatoes and eggs in Menorca at Arjau. Lobster is an exquisite delicacy now, but in Menorca, it used to be accessible to all, resulting in many tasty recipes. Today, "Caldereta de langosta," lobster rice dishes, and lobster with fried eggs and potatoes stand out as traditional dishes. We've tried them in several places, but the one at Arjau stands out. The traditional version is fried, but Max at Arjau makes it exceptional with a sauce so good it's tear-jerking. It's the first dish we dig into whenever we arrive in April each year: we head straight to Arjau for the lobster. It started 3 years ago when we visited Menorca in the heart of winter. All the restaurants were closed, but we stumbled upon Arjau, which was open. Since then, it has b...